![]() It’s so good that we’ve been putting on all sorts of things from burrito bowls, tacos, and sandwiches, and it is a much better alternative to your traditional buttermilk-based ranch dressings. ![]() Their sauce is probably proprietary, and it will be tough to match it exactly, but trust us, if you decide to make the spicy ranch sauce with Cholula you won’t be disappointed.įor those looking to stay on the healthy(ish) side of things, you can check out our yogurt-based spicy ranch sauce recipe. Place one of the crispy corn tortillas right on top of the shredded cheese and mash it down a little. We even tried using Taco Bell’s mild, medium, and hot sauces, but the results weren’t even close to what is used in the real recipe. We played around with this recipe a lot, and in our opinion, using Cholula Hot Sauce offered the best results by far. To assemble the Gordita Crunch, first heat the Gordita shells in the oven for about 5 minutes. In a medium bowl, mix together the shredded cheese and chopped lettuce. Drain any excess grease and stir in the taco seasoning. All you need to do is mix your favorite ranch with your favorite hot sauce. In a large skillet, cook the ground beef over medium heat until it is browned. The word gordita means chubby in Spanish. ![]() What’s special about this taco is that it has two layers of taco shells: a regular hard shell taco wrapped in tortilla flatbread. For those who have never tried it, a gordita crunch is a Taco Bell menu item. Cinco de Mayo meets Taco Tuesday is 100 the best thing that has happened to 2020, so we’re celebrating accordingly over here with Copycat Cheesy Gordita. I’ve got a copycat Taco Bell recipe today, a homemade Cheesy Gordita Crunch. The sauce is essentially a spicy ranch sauce which is quite simple to make. This Copycat Cheesy Gordita Crunch recipe is a healthy remake of the Taco Bell favorite, made with Outer Aisle cauliflower sandwich thins and plantain chips. The sauce used on the cheesy gordita crunch is arguably the most important part of the recipe, and probably what everyone is most interested in.
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